Pacific Tuna Alliance

Mini Tuna Cakes

INGREDIENTS

  • 12 oz Tuna, canned and drained
  • 1 Tb Fish Sauce
  • 2-3 Tb Mayonnaise
  • 3 Scallions, very fine slice
  • 2 Garlic Cloves, pasted
  • 3 tsp Tomato Paste
  • ½ Lemon, juiced
  • 2 tsp Lemon Zest
  • 2 C Panko, toasted
  • 2 Tb Sesame Seeds, toasted
  • For Garnish: Mini Arugula, thinly sliced Radish
  • Granny Smith Apples
  • Carrots
  • Daikon Radish
  • Scallions, thinly sliced
  • Rice Vinegar

DIRECTIONS

TUNA CAKES

  • Preheat oven 350 degrees F.
  • Combine the first 8 ingredients in a bowl. Mix well.
  • Let mixture chill in fridge.
  • Shape into little balls.
  • Combine Panko and Sesame Seeds in a bowl. Roll the tuna balls in the mixture to coat well.
  • Place in oven for 3-5 minutes.
  • Serve with Sauce, Slaw and Garnish

SLAW

  • Very fine julienne all the vegetables in equal parts. Combine with scallions and drizzle rice vinegar.

SAUCE

  • Combine mayonnaise, wasabi and soy sauce